Easy Eats : Meal Occasion : Appetizers : Peach and Watermelon Salsa with Cinnamon Tortilla Chips

Save $15 off your online order of $125+ with promo code CABINFEVER15. Offer valid 5/17/2024-5/26/2024

Vote for your favorite pet meme! Now through 5/26

Easy Eats

Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.

Easy Eat of the Week
Buffalo Chicken Pizza

Easy Eats > Meal Occasion : Appetizers > Peach and Watermelon Salsa with Cinnamon Tortilla Chips

Peach and Watermelon Salsa with Cinnamon Tortilla Chips


For a change of pace, try a fresh fruit salsa with lightly sweetened tortilla chips at your next cookout. The no-cook salsa is also great as a refreshing topper for simply grilled fish or chicken.

SERVES: 6
PREP TIME: 10 Minutes
COOK TIME: Minutes

Ingredients

Peach Watermelon Salsa
1 cup chopped peeled peaches
1 cup chopped watermelon
3 tablespoons orange juice
1 tablespoon chopped fresh mint
1 tablespoons finely chopped red onion
1/2 teaspoon McCormick Thyme Leaves
Cinnamon Tortilla Chips
2 tablespoons sugar
1 teaspoon McCormick Ground Cinnamon
6 flour tortillas (6-inch)

Directions

	Step 1: For the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate 30 minutes to blend flavors.

	Step 2: For the Chips, preheat oven to 375�F. Mix sugar and cinnamon in small bowl. Spray tortillas lightly with no stick cooking spray. Cut each into 8 wedges. Place on baking sheet. Sprinkle wedges with cinnamon sugar mixture.

	Step 3: Bake 8 to 10 minutes or until crisp. Cool completely on wire rack. Serve with Peach Watermelon Salsa.